Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put your ...Read more of post
Blue and white is always in style. The Pattern of Month this month is Mottahedeh's Imperial Blue.
Since the Ming Dynasty, imperial blue and white porcelains have been prized by collectors and connoisseurs around the world. Edged in 22k gold, this underglazed blue dinner service is based on a Chinese export porcelain pattern, ca. 1730. The elegant design features a central flowered medalion, continuous collar and floral sprays.
In shades of blue and white, the service "Transatlantic" from Vista Alegre is undoubtedly one table service timeless, perfect for all kinds of celebrations. Here we celebrated the end of a perfect day of summer!
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