News > Search > "dinner": 22 results
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Mottahedeh @ Mottahedeh 49 days ago • Mar. 7, 2024 • 11:51 AM
The table is set for a beautiful Sunday Supper with our Bargello dinner service. This charming pattern has a contemporary vibrancy and versatility that belies its antique origins, adapted from English porcelain, circa 1810. Like the needlework for which it is named, it combines random dashes of red, green, blue, yellow, orange and magenta is a geometric patchwork enhanced by 22 carat gold lines.
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Mottahedeh @ Mottahedeh 62 days ago • Feb. 23, 2024 • 11:09 AM
We still have our New Year's resolution going, how about you? Eating healthy and serving it on a pretty plate helps! Chinoise Blue; this pattern is derived from 18th century Chinese Export porcelain. The simple leaf and ribbon borders in gold, cobalt and rust create a subtle yet elegant effect. This service is equally appropriate in a board room, formal dinner setting, or for a quiet evening at home.
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Mottahedeh @ Mottahedeh 106 days ago • Jan. 10, 2024 • 2:08 PM
Don't hide your good dishes in the closet, use them! Our dishes are made from high fired hard porcelain, they are quite durable and dishwasher safe. Shown here is Golden Butterfly, the original of this distinguished dinner service was made in China for the East India Company during the reign of the Qianlong Emperor (1736-1795). Glowing against a starry sky of cobalt blue are golden butterflies signifying happiness. It became the personal dinner service of President ...Read more of post

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Mottahedeh @ Mottahedeh Oct. 18, 2023 • 3:14 PM • 190 days ago
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Mottahedeh @ Mottahedeh Oct. 18, 2023 • 3:14 PM • 190 days ago
A lemon meringue tart sits pretty on our Chelsea Feather Gold plates. Tradition with a modern twist, Mottahedeh deconstructed a formal Rococo dinner service dating back to 1770, keeping the scalloped shape and 22K gold feathered edge and removed the design to create a clean fresh look.
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Mottahedeh @ Mottahedeh June 26, 2023 • 2:47 PM • 304 days ago
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Mottahedeh @ Mottahedeh June 26, 2023 • 2:47 PM • 304 days ago
Everything tastes better on Porcelain. Here we are enjoying avocado on our classic lace pattern in Apple green, Also available in Cobalt Blue, Cornflower Blue, Green and Pink
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Mottahedeh @ Mottahedeh April 25, 2023 • 2:28 PM • 366 days ago
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Mottahedeh @ Mottahedeh April 25, 2023 • 2:28 PM • 366 days ago
We are celebrating Teacup Tuesday like royalty with this Duke of Gloucester tea service from the Colonial Williamsburg Collection. The dinner service was originally made for William Henry, Duke of Gloucester, circa 1770. This extraordinary pattern, featuring twenty colors and 22k gold, is one of the finest manifestations of the Rococo style. The design incorporates colorful fruit and imaginary insects within a rim of green enamel and gold flecking.
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Wendy @ Mottahedeh Nov. 30, 2020 • 1:05 PM • 1,242 days ago
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Wendy @ Mottahedeh Nov. 30, 2020 • 1:05 PM • 1,242 days ago
Holidays and family meals are better with gravy, say we.  It can be a cocunut milk and curry sauce, or something to go with the poultry or beef to name a few types.  Our grandmother used to kid us and say "Please pass the grease."  This is not your grandmothers's dinnerware, however, because Indigo Wave was created by Mottahedeh in 2003 by using an antique rim soup bowl collected by Mrs. Mottahedeh as inspiration and then the various elements of ...Read more of post

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Wendy @ Mottahedeh Oct. 27, 2020 • 11:58 AM • 1,276 days ago
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black.  Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House.  While it arrived in America when America was colonial, it has endured for more than 200 years.&...Read more of post

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Wendy @ Mottahedeh Sept. 16, 2020 • 2:38 PM • 1,317 days ago
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Wendy @ Mottahedeh Sept. 16, 2020 • 2:38 PM • 1,317 days ago
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist?  Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child.  If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard.  We think the key to the most beautiful result  is to put your ...Read more of post

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Mottahedeh @ Mottahedeh Dec. 14, 2017 • 11:43 AM • 2,324 days ago
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Mottahedeh @ Mottahedeh Dec. 14, 2017 • 11:43 AM • 2,324 days ago

Good morning! Christmas is just around the corner, so we should start thinking about some nice table settings we'll all enjoy during this event.
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.

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