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A cup full of spring to welcome spring Some blossoms fresh from the garden are sitting in the Lowestoft Garden teacup and saucer, an updated version of our lavish design called Lowestoft Rose circa 1785. The design incorporates delicate flowers and an engraved 22 carat gold border.
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Don't hide your good dishes in the closet, use them! Our dishes are made from high fired hard porcelain, they are quite durable and dishwasher safe. Shown here is Golden Butterfly, the original of this distinguished dinner service was made in China for the East India Company during the reign of the Qianlong Emperor (1736-1795). Glowing against a starry sky of cobalt blue are golden butterflies signifying happiness. It became the personal dinner service of President ...
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To all our friends celebrating Hanukkah, May this festival bring blessings upon you and your family! We are celebrating on Imperial Blue from the Colonial Williamsburg Collection. Happy Hanukkah from all of us at Mottahedeh.
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Happy National Book Lovers Day! We love books and show it with this keepsake tray. Find one that expresses you, there are over 65 to pick from.
Happy Thanksgiving Everyone! Let us know what pattern you used on your table for today’s feast— This intricate pattern, Merian, really shows brilliantly against gold chargers.
Happy Table Top Thursday! You are invited to our mad tea party full of bright colors & swirled cupcakes! Playing with solid-colored Jars stoneware makes your gathering a whirl of a time.
Mottahedeh
Feb. 11, 2016
• 1:44 PM
• 2,996 days ago
Mottahedeh
Feb. 11, 2016
• 1:44 PM
• 2,996 days ago
Happy Lunar New Year!
Its the year of the Monkey
Celebrate with these cute monkey bookends
Happy Thanksgiving to everybody! We hope you enjoy the day with your loved ones and something really good to eat
HAPPY Champagne Day!!!! Enjoy your Champagne in one of our fine flutes.
Our Classic pewter stemmed Cocktail Glass is the perfect vessel to showcase a beautiful Valentine themed cocktail. And we are happy to have it featured in Chilled Magazine, thanks to our friend Emily Arden Wells at Gastronomista.
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