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Glass Bowl - Olive Branch
- 5" W
- 3.25" H
Our Olive Grove Footed Dip Bowl features a clear, glass bowl with slightly rounded sides resting upon an exquisitely detailed, pewter olive wreath. Double clusters of olives form the feet of the bowl.
This bowl is used almost daily at our headquarters, we love to end the work day with a gathering for olives, cheese, bread and wine, we especially love this bowl when it is filled with Birgit's tapenade.
Birgit's Black and Green Olive Tapenade.
1 cup pitted black olives
1 cup pitted green olives
1/4 cup sun dried tomatoes
1 tablespoon capers
1 garlic clove
1/2 tablespoon chopped fresh basil leaves
1/2 tablespoon chopped fresh thyme leaves
1/2 tablespoon chopped fresh flat-leaf parsley leaves
1/4 tablespoon chopped fresh oregano leaves
1/4 cup extra-virgin olive oil
Combine all the ingredients except the olive oil in a food processor, Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
Tapenade will keep up to 1 week, refrigerated, in a covered container.
